Restaurant funding that looks at your sales, not your credit score
Restaurants run on daily sales, and that's exactly what funders look at. Whether you need a new walk-in, a patio before summer, or breathing room after a slow month, your card sales and bank deposits can open the door the bank closed.
How funders look at restaurants
Funders review your last few months of bank statements and card deposits. Restaurants are a great fit for revenue-based funding because sales come in every day, so payments can be small daily amounts that move with your business. A slow January or a rainy month doesn't disqualify you; funders look at the overall picture.
What owners use it for
- Kitchen equipment and repairs
- Renovations, patios, and expansions
- Payroll during slow seasons
- Inventory and food costs
- Opening a second location
What you'll need
A short online application (about 5 minutes) and your last 4 months of business bank statements. Typical minimums are about 4+ months in business and around $10,000 a month in deposits. Your credit score isn't what decides it, and there's never a fee to you.
Paid off an advance or loan before? Mention it on your application. A good track record can help you get offered more. How renewals work.
Questions from restaurants owners
Can I get funding if my sales dropped this season?
Do you work with food trucks and bars?
How are payments made?
See if your sales can get you funded
Two minutes, no fee, no credit pull from us. Prefer to talk? Call (786) 977-8795.